30 pounds of tomatoes

We are currently overflowing with heirloom tomatoes from our garden. So of course, I went to the farmer's market this morning and bought 30 pounds of "sort out" tomatoes.

It's a funny dilemma to be in: we have so many heirlooms we are having a difficult time finding things to do with all of them, but it would simply be blasphemy to make sauce out of them, and freeze them, right? They just taste too good and are too special.

So that's why we had to buy 30 more pounds to can and freeze for the winter. Makes sense, doesn't it? Hmmm, maybe not...

That's ok, mission accomplished.