Steve got his fave dinner the night before, heirloom tomato salad with feta olives and basil (summer has arrived!)
And for breakfast, homemade strawberry cream scones (and I let Steve sleep in until 10am while Samuel and Shira and I went to the Farmer's Market)
And Cherry Pie for dessert, as per my Dad's request

Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment