Totally awesome that a backpacking spot like this is about 10 miles from our house.
All smiles before the two mile hike in.
Also, funny coincidence - the woman in the pink shirt behind us, happens to be the older sister of a boy I dated in high school. We didn't recognize each other, and might not have figured out the connection on the trip, except we started talking about other local backpacking spots, Big Basin came up, I mentioned I grew up in Ben Lomond, she grew up in Boulder Creek, you can imagine where the conversation went from there. Steve got a kick out of her talking about me being "the older woman" that her brother dated.
Who other than Debbie would bring a homemade ice cream maker on a backpacking trip? Keep in mind she was carrying all of her gear, as well as a four person tent for her and her son. Can you say hardcore?
Samuel and Shira chowing down on ice cream mid hike. Hard to whine about hiking when you stop every quarter mile to check on your homemade ice cream.
Whew, we made it. Not sure I'll be hauling a 30 lb child plus a bunch of gear on my back anytime soon (or ever again). Yes, you can carry just about anything for just two miles, but that doesn't mean it feels good.
We seemed to be on the same wave length, everyone brought a few Matchbox cars to share.
The group shot
The motley crew of tents
Breakfast on a log at sunrise
And we're heading home again.
Note to self regarding backpacking food: split pea soup was yummy for Steve and I. Shira and Samuel both enjoyed the black bean soup. So far freeze dried food for the kids has been a bust - including the strawberries! Couscous was delicious, 2 servings really is more than enough (1/2 cup), don't forget to add cayenne and cumin to the spices next time. Quick cooking oats taste like cardboard, stick with the baby rolled oats, even if they do require a few extra minutes of cook time. Make or buy some cloth snack bags so we don't use so many ziplocks. 10 Gummi Bears shared by two children goes a very long way for motivation.







